my birthday presents this year have inspired me to write.
I now have three massive books with as much food writing, recipes and love as can be crammed into three books. they are fat and heavy and almost too big to hold comfortably: just how I like ’em. recipe books so big you have to balance them on your knee or cradle them in one arm. these ‘three massive books’ are nigel slater’s kitchen diaries. each day for three years, he details what he eats – a diary in food. it’s honest and it’s from the heart and it’s just so wonderful. and now I own my very own copies, which means I no longer have to read them on the floor of waterstones, but wherever I please.
so today, I want to write about my birthday in food: the best parts. and if this style of writing is enjoyed, then I shall continue. Continue reading