Baked Sweet Potatoes

Hi everybody!

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Guess who’s back?! It’s me.. Because, you know, it’s my blog, so, makes sense… Today I’m here with a healthy recipe. Whaattt?! I know, I surprised myself too. Where’s the chocolate in this recipe? THERE’S ALWAYS CHOCOLATE. Well sorry, kids. No choccie today. Today is jacket sweet potatoes with spiced vegetables, chilli, spring onion and toasted sesame seeds… Pretty epic if you ask me. You’re probably still in shock as to why I’m cooking healthy food (*gasp*) for a change. Let me explain (briefly because I want to get onto the yummy stuff ASAP)!  Me and my friend, Izzy, are going vegan for Lent. A bold move but exciting too! A new way of cooking and a new way of eating. Now, I know this has been quite contro amongst some friends and family, so you know, let’s not have an attack on poor, old me.

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Valentine’s Raspberry and Shortbread Rocky Road

Hi everybody,


I hope you haven’t missed me too much while I’ve been away in the hell that is A Level mocks and English coursework, but I’m back home for a week-long half term now… Hooray! Personally, I think it’s a bit stingy, but I guess I should be grateful for what I’m given and blah blah blah..

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